In this six-week class, led by Rochelle Spooner, participants will learn to still the mind and stretch the body.
just 3's
A program designed for a three-year-old and adult working together. We'll explore a different theme each week through a variety of fun activities including: fingerplays, songs, sign language, books, science activities, crafts and take home materials in order to reinforce the concepts learned. We'll pull an item each week out of the "Surprise Bag" and explore the topic together. Due to fire code regulations, please bring only the child accompanied by one adult who is registered for the program. This program requires registration.
Kids age 7-12 years will make simple and fun recipes.
Disclaimer(s)
Food Allergy Warning
Please be advised that food at this event may contain allergens such as eggs, wheat, dairy, soybeans, peanuts or tree nuts.
Preschoolers (and their caregivers) ages 3-6 are invited to drop in for some crafts and a story time. No registration is required, so stop on by if you can.
Maker Space Open Hours
Come see our 3D printer, learn to design a 3D object, take a self guided coding course, tinker with circuits in our mini-maker space, or come share your maker space work with fellow makers.
Cooking by the Book: Celebrity Chefs, Cookbookery, and the Changing Landscape of American Cuisine
Join food historian Sarah Wassberg Johnson for a journey through America’s cuisine as told by cookbooks. Along the way we’ll meet celebrity chefs obscure and familiar from all over the country and across the decades.
Educator, historian, and storyteller Dr. Chuck Stead chronicles the environmental degradation in the Ramapo River watershed and the deadly impact on the indigenous Ramapoughs that live there.