Cooking by the Book: Celebrity Chefs, Cookbookery, and the Changing Landscape of American Cuisine

Program Type:

Lecture

Age Group:

Adults
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Event Details

Join food historian Sarah Wassberg Johnson for a journey through America’s cuisine as told by cookbooks. Along the way we’ll meet celebrity chefs obscure and familiar from all over the country and across the decades. Spanning the late 18th century to the present, Wassberg Johnson discusses how cookbooks reflected and influenced changes in home cooking in the United States. Register for Zoom information!