All Programs Are Online Only

While the library is open for browsing and limited computer use, all programs will remain online only. 

Cooking by the Book: Celebrity Chefs, Cookbookery, and the Changing Landscape of American Cuisine

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Program Type:

Lecture

Age Group:

Adults
Registration for this event is no longer open.

Program Description

Event Details

Join food historian Sarah Wassberg Johnson for a journey through America’s cuisine as told by cookbooks. Along the way we’ll meet celebrity chefs obscure and familiar from all over the country and across the decades. Spanning the late 18th century to the present, Wassberg Johnson discusses how cookbooks reflected and influenced changes in home cooking in the United States. Register for Zoom information!