Cooking and Gardening with Edible Flowers

Edible flowers have a long history in the culinary world as whimsical garnishes and subtle flavor additions used to create dishes that look as beautiful as they taste. With so many choices available to you, it's time to explore all the varieties of edible flowers you can grow in your garden and the many ways you can use them to enhance your cooking. 

Chef and gardener Liz Barbour will take you on a slide presentation tour of her cottage sized edible gardens and demonstrate 2 delicious recipes featuring edible flowers from her garden.
 

To register for this program, please click here.